Recipe: Honey-Dijon Wings

This is a great dinner idea and Kids love 'em!

 

Serves 4
 

12 chicken wings (about 2 1/2 Ibs)
Lemon wedges for garnish ( for the glaze)
1 tablespoon Dijon-style mustard
2 tbsp honey
 1tbsp of balsamic  vinegar or cider vinegar
1 tbsp of fresh lemon juice
2 cloves of garlic, minced
1/2 tsp of  paprika

    
  1. Preheat oven to 400F. Spray rack of roasting pan with vegetable cooking spray
  2. To prepare glaze, in a small bowl, combine honey , mustard, vinegar, lemon  juice, garlic and paprika. Mix well.
  3. Place wings in roasting pan. Brush with glaze. Bake until wings are cooked through and no longer pink, about 40 minutes. 
  4. Using tongs, transfer wings to serving platter. Garnish with lemon wedges. Serve immediately.


    

recipe from my collection of Healthy Meals in Minutes


Umm Anisa
About the author:
Umm Anisa has been homeschooling her four daughters for the past nine years, mashaallah.