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"O you who believe! Fear Allâh and keep your duty to Him. And let
every person look to what he has sent forth for the morrow, and fear
Allâh. Verily, Allâh is All-Aware of what you do." (Al-Hashr 59:18)
1. Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
2. Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may be needed. Cover and refrigerate 2 hours or up to four days.
3. Grease a 13-x9-inch baking pan. Turn the chilled dough out onto a; lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour .Preheat oven to 375 degrees F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with additional melted butter, if desired. Break rolls apart to serve.
This recipe was taken from a card which says easy to bake easy to make and the website on it is www.easytobake.com
Faatimah
Georgia
Today's Tomorrow Editors
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