Serves 6

2 tbsp Vegetable Oil

2 Cloves of Garlic

½ Cup Carrots (coarsely shredded or cubed)

½ Cup Sweet Pepper (thinly sliced)

2 Cup Parboiled Rice

4 Cups Chicken Broth

1 tsp Salt or Hot Pepper to Taste

 
Directions

1. Heat oil in heavy bottomed pot.

2. Add garlic, brown and remove from oil.

3. Add carrot, stirring continuously for 2-3 minutes.

4. Add sweet pepper and then rice; toss for about 1 minute.

5. Add broth, salt, and pepper bring to a boil.

6. Cover and allow simmering for about 25-30 minutes or until rice is tender and liquid is absorbed