Apple Crisp-serves 8

2 lbs Apples (approx. 7)

1 ¼ Cup Brown Sugar

2 tbsp Water

2 tsp Ground Cinnamon

4 tbsp Butter or Margarine

Cup Flour

¾ Cup Oats

Cup Chopped Walnuts or Pecans
 

Directions

1. Peel and slice apples.

2. Combine apples, ½ cup brown sugar, water, and cinnamon.

3. Mix together margarine/butter and remaining sugar, flour, oats, and nuts; stir well until crumbly.

4. Place the apple mixture in a greased 8” square dish and top with crumble mixture.

5. Bake in preheated oven 375° for 35 minutes or until apples are cooked.